Why Organic Cows Milk?
Not all milk is the same. When it comes to certified Organic Milk there are important differences, making Organic milk a more popular choice for many families.
No Toxic Chemicals, GMO’s or Pesticides
Our Organic farmers use traditional and more natural farming methods, without the use of any toxic chemicals, synthetic fertilisers or pesticides. This contributes to a milk source without the toxic chemicals and no artificial flavours, colours or preservatives.
No Antibiotics or Synthetic Growth Hormones
Our organic standards of farming contribute to happy and healthy cows. This means our Organic cows do not rely on antibiotics or synthetic growth hormones to maintain overall health.
Higher Omega 3 Fatty Acids
Dairy is already an important source of protein, vitamins and minerals. One of the key nutritional differences between organic and regular milk is the much higher concentration of omega-3 fatty acids in organic milk.¹