Vanilla-baked goat milk custard

Custard is delicious for all ages and is easy to make when you let the oven do all the work.

Recipe

Makes 8

Step 1

Preheat your oven to 150°C. Make up the formula according to the instructions on the can.

Step 2

Now heat the goat milk in a small saucepan over high heat until it’s hot but not boiling. In a separate bowl, whisk the eggs, extra egg yolk and vanilla until well combined. Take care not to over whisk because air bubbles in your custard may affect its creamy texture.

Step 3

Gradually add the hot goat milk to the egg mixture, stirring well to combine. Pour into a 3.5 cup capacity ovenproof dish or 8 small ramekins. Place the custard into a deeper baking dish. Pour in enough boiling water to the baking dish so that it comes halfway up the sides.

 

Step 4

Bake for 45 mins and remove from the oven. It should feel ‘just set’. Enjoy warm or cold.

 

About the author Stacey Clare

Stacey is a mum to two young boys and an accredited health coach to the masses. She spends her days running after her busy babes who always seem to be getting into something. Her nights are spent cooking for her website or helping other mummas on their own family's health journey in her health-coaching services.