Cool down with this fruity frozen yoghurt. Easy to make & is great to keep in the freezer, ready for the next sunny day!
Chop & freeze your chosen fruits!
Place Plant Burst Pouch, Greek yoghurt , frozen fruit & maple syrup into a food processor.
Pulse & blend until achieving a thick frozen yoghurt texture.
Serve immediately for a softer texture or freeze for 30 minutes for a firmer frozen yoghurt!