Cool down with this fruity frozen yoghurt. Easy to make & is great to keep in the freezer, ready for the next sunny day!
It combines frozen banana & strawberries (but you can choose any frozen fruit!), greek yoghurt, maple syrup and Bubs Organic Mango, Peach & Banana Plat Burst Pouch to create a yummy snack that will cool your bub down on a hot summers day đ
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Step 1.
Chop & freeze your chosen fruits!
Step 2.
Place Plant Burst Pouch, Greek yoghurt , frozen fruit & maple syrup into a food processor.
Step 3.
Pulse & blend until achieving a thick frozen yoghurt texture.
Step 4.
Serve immediately for a softer texture or freeze for 30 minutes for a firmer frozen yoghurt!
