Wherever possible, we try to source our organic ingredients from Australia.
- Our pumpkins are grown on an organic farm in Gatton QLD
- We source our carrots from The Organic Farm Gate in Carpendale QLD
- Our chia comes from West Australia
- Our millet comes from Gunnedah in NSW
- Our yoghurt comes from Paris Creek in SA
- Our brown rice comes from Four Leaf Milling in SA
In some instances, where seasonal or availability issues prevent us from sourcing Australian produce, we import raw ingredients from trusted international partners, most of whom are in North America.