These are my go-to snacks when my little ones are teething. They’re ice cold, quick to make and the best thing is that your little ones can pick them up and feed themselves. Hooray! Be sure to use whichever Bubs certified organic baby food pouch works for you when making this recipe. I’ve tried them all and my two will happily gobble down every single variety.
100g yoghurt of your choice (I use Greek or plain goats yoghurt)
In a bowl, stir the yoghurt and the contents of the Bubs food pouch together.
Pour the yoghurt mixture into a small zip lock bag and snip one of the edges off to form your own ‘piping bag’.
Line a baking tray with parchment paper and lightly pipe the yoghurt mixture onto the paper. You choose if you want them large or small.
Pop the tray in the freezer to allow the yoghurt drops to set for a good hour. Once hard, pop them in a container or another zip lock bag to store until ready to serve.