Little ones love cheesy crackers and I especially love making these in bulk. They store great and taste even better with hummus (link to healthy hummus recipe) served alongside.
1 tablespoon water and 1 spoonful Bubs Goat Toddler Milk
2 tablespoon water (extra)
2 tablespoons olive oil
1 tablespoon ground chia seeds
1 cup flour (spelt is a great choice)
¼ cup grated parmesan cheese
1 teaspoon sesame seeds
Preheat your oven to 150°C. Make up the formula according to the instructions on the can and then stir in the extra water, olive oil and chia seeds.
Add in the remaining ingredients, except the cheese and sesame seeds. Roll out the crackers between two sheets of baking paper. You want the dough really thin, ideally 3mm thick.
Pull the top sheet off the crackers, slide it on to a cooking tray and top with cheese and sesame seeds. Pop them in the oven for 20-30 mins or until crisp. Break up by hand and serve them alongside with hummus (link to hummus recipe).
About the author: Stacey Clare
Stacey is a healthy mum to two young boys and an accredited health coach to the masses. She spends her days running after her busy babes who always seem to be getting into something. Her nights are spent cooking for her website or helping other mummas on their own family's health journey in her health-coaching services. You can view some of Stacey’s recipes here, connect with her on Facebook and Instagram or grab a copy of her lunchbox eBook which is packed full of healthy recipes that can be stored in the freezer!
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Goat milk naturally supports gentle digestion & may be a good alternative for babies with sensitive tummies. Goat milk is also naturally rich in probiotics and nucleotides.