Buba-licious Cupcakes

Makes 12 cupcakes in approx. 30 min!

Bubs Australia

Batter Ingredients

1 pouch Bubs Organic Sweet Potato, Carrot & Pumpkin Puree
1 cup organic raw sugar
2 scoops Bubs Formula
½ cup (120ml) water
1/3 cup vegetable oil
2 organic eggs
1 teaspoon vanilla
2 cups plain flour
2 teaspoons baking powder
¼ teaspoon Himalayan sea salt


1 pouch Bubs Organic Strawberry, Pear & Quinoa Puree


1. Preheat oven to 180 degrees Celsius.

2. Either spray the cupcake tin with vegetable oil or place cupcake liners in the tin.

3. To make the batter: Mix wet ingredients together, then add dry ingredients and mix to combine.

4. Fill each cup about 1/3 full.

5. Squeeze approx. 1.5 teaspoons of Bubs Organic Strawberry, Pear & Quinoa puree in the middle.

6. Cover with batter, filling the cup approx. 4/5 full.

7. Bake 20 - 25 min or until golden brown and springy to touch.

Cool and enjoy!

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