Lactose is a common term that pops up when chatting about milk sensitivities, but what is it? Put simply, lactose is a sugar found in milk. For some bubs, and adults, it can put a bit of unwanted pressure on the gut and occasionally trigger those nasty symptoms too.
While lactose is found in both cow milk and goat milk, goat milk contains less lactose than cow milk.
On top of that, just as your child is unique, goat milk contains a unique combination of low-density protein and an easily digestible fat structure. By making a simple swap to Bubs Goat Milk you can say goodbye to those pesky allergy symptoms, and hello to a wealth of nutrients.